Cranberry + Honey Whipped Feta Dip
Hi friends! Welcome to the first episode of our December *Holiday Appetizer Series*. This week I’ll be showing you how to make a delicious whipped feta dip. A FANTASTIC combo of sweet and savory. It is sure to be a hit at your next party. A few notes before we begin… You CAN make this dairy free if you use vegan cream cheese and vegan feta. My fave crackers to eat with this are Simple Mills (gluten free and so crisp and crunchy!) That’s it! Let’s go make it!
cranberry + honey whipped feta dip
Cranberry + Honey Whipped Feta Dip
Ingredients
- 6 oz feta cheese
- 6 oz cream cheese
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 1/4 cup cranberry sauce
- 1/8 cup honey
- 1/8 cup pistachios
Instructions
- In a food processor, combine the cream cheese, feta, garlic, and olive oil. (It helps if the cheeses are room temp.)
- Mix at a high speed until combined and fluffy.
- Spread into a serving dish, top with cranberry sauce, warmed honey, and pistachios.
- Serve with crackers, and ENJOY!
Nutrition
I am so excited for you to try this recipe, and hear what you think! Here’s a peek at our menu for the month. We will have two more episodes this month! December 19th is my birthday, and I can’t wait to share my FAVORITE red velvet cupcake recipe with y’all. 🥰 Which recipe are you most excited about? For more recipe ideas, head to this section of the blog here.
Watch the recipe come together in the video below! As always, if you make any of my recipes, I LOVE seeing them! Share on social and tag me! @tinaschoenfeldt ❤️ I know the holidays can be a stressful and busy time of year, so I encourage you to take a minute and pause and enjoy the moments. Maybe a fun and festive recipe in the kitchen would be just the time out your mental health needs. 🙂 Have an amazing day friends! XOXO
