Super Bowl Snack Board & Homemade Focaccia Recipe

introducing “Homegrown & Homemade: The Show”

Welcome to the first episode of “Homegrown & Homemade: The Show,” where I bring the joy of simple, fresh cooking right into your home. My dream is to inspire you to get into the kitchen and HAVE FUN. Make memories with your family. Pass on traditions and stories to the next generation. Treasure the every day moments and make them special. In this debut episode, I’m excited to share with you a perfect Super Bowl snack board, complete with a homemade gluten free focaccia that’s sure to be a hit at any game day celebration! (Recipe for the focaccia is at the bottom of this post!)

creating a beautiful super bowl snack board

The highlight of the episode was putting together an easy yet stunning snack board, featuring my favorite delicious Ithaca Hummus, an array of fresh veggies, and the star of the show – my homemade focaccia. This snack board is not just tasty; it’s a visual delight, ideal for any Super Bowl party.

watch the episode

Tune into the premiere episode below. Be sure to subscribe for more wholesome and delicious recipes! New episodes will air every Friday afternoon. Next week, you can look forward to a fun Valentine’s Day themed episode. (Complete with cheesecake swirl brownies YES PLEASE 🙌🏻.)

make the bread

Here’s the gluten-free focaccia recipe from the episode. It pairs wonderfully with Ithaca Hummus for a delightful dipping experience.

Gluten Free Focaccia Bread

5 from 1 vote

Print Recipe Pin Recipe

Ingredients

  

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 2 tsp instant yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 2 tbsp fresh rosemary (chopped)
• 1 tsp garlic powder (optional)
• Coarse sea salt (for sprinkling)

Instructions

 

• Mix the gluten-free flour, almond flour, yeast, sugar, and salt. Add water and olive oil to form a dough.
• Let the dough rise for 1 hour, then spread in a greased pan, dimple the dough, drizzle with olive oil, and sprinkle with rosemary and sea salt. Let it rise again for about 20-25 minutes.
• Preheat the oven to 425°F.
• Bake for 20-25 minutes until golden brown.

Notes

This focaccia is a fantastic addition to your game day spread, adding a touch of homemade goodness to the celebration. Enjoy, and happy cooking! 

Tried this recipe?Comment below and let me know how it was!

For more recipe inspo, be sure to visit this section of my blog. I am so excited to start this new show and journey with you, and I appreciate you being here! 🫶🏻