The moment we’ve all been waiting for is finally here! I’m overjoyed to unveil “Homegrown & Homemade: A Collection of Stories + Recipes Straight From the Family Garden,” now available to order.
This cookbook isn’t merely a collection of recipes; it’s an invitation to experience the profound connection between our gardens and our kitchens and offers a glimpse into my family’s cherished heritage and traditions.
a delicious glimpse at what you will find inside….
BREADS: Dive into our Jalapeno Cheddar Bread, where the warmth of oven-baked bread meets the mild kick of jalapenos, resulting in a flavorful combination that’s a delight for the senses.
SOUPS: Dive into the comforting embrace of the Tomato Basil Soup. Rich, velvety tomatoes meld seamlessly with aromatic basil to create a soup that is both heartwarming and invigorating.
SALADS: Experience the refreshing Lemon Parmesan Arugula Salad. Each bite is a blend of peppery arugula, zesty lemon, and savory Parmesan, capturing the essence of summer.
MAIN DISHES: Our Creamy Lemon Chicken is a symphony of tangy lemon and rich creaminess, promising to be an instant favorite for family dinners and gatherings.
SIDE DISHES: The Honey Roasted Carrots shine as a testament to the magic that simple ingredients, treated with love, can produce—a sweet, caramelized delight that’s both nutritious and delicious.
DESSERTS: Indulge in the classic Red Velvet Cake. Layers of moist, cocoa-rich cake are paired with velvety cream cheese frosting, celebrating the essence of Southern dessert tradition.
CANNING: From my grandparents’ recipe collection, Pickled Zucchini stands as a tribute to time-honored canning traditions, perfect for elevating any meal or enjoying on its own.
In total, 50 delicious recipes are waiting to be discovered within these pages!
