Basil Pesto Pork Tenderloin

Welcome to my kitchen, where today we’re embracing the magic of one-pan meals with this delicious Pesto Pork Tenderloin with Roasted Potatoes and Green Beans recipe! As a busy mom, I understand the challenge of getting a wholesome meal on the table during those hectic weeknights. That’s why I’m thrilled to share this lifesaver recipe that combines the rich flavors of basil pesto with the hearty goodness of pork tenderloin and the earthy taste of roasted veggies. It’s a complete meal on one sheet pan, saving you time without compromising on taste. Whether you’re prepping for a busy school week or simply looking to minimize kitchen fuss, this recipe is designed to bring ease and deliciousness to your dinner routine. Let’s dive into this culinary adventure that promises to make your evenings both simpler and more flavorful!

Basil Pesto Pork Tenderloin W/ Veggies

This one-pan pesto pork tenderloin with roasted potatoes and green beans is a flavorful, easy-to-make meal perfect for busy weeknights. With minimal prep and a quick bake in the oven, you can serve a healthy and satisfying dinner for the whole family.

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Servings 0

Ingredients

  

• 1 pork tenderloin
• 5-6 potatoes peeled and chopped
• 1-2 lbs frozen green beans
• 1/2 cup basil pesto
• Olive oil spray
• Salt to taste
• Pepper to taste
• Italian seasoning to taste
• Butter optional, for serving

Instructions

 

• Preheat your oven to 400°F (200°C).
• Arrange the pork tenderloin in the center of a large sheet pan.
• Place the chopped potatoes and frozen green beans around the pork on the sheet pan.
• Spray the vegetables with olive oil spray to coat them lightly.
• Season the vegetables with salt, pepper, and Italian seasoning to your preference.
• Spread the basil pesto evenly over the pork tenderloin.
• Place the sheet pan in the oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and golden.
• (Optional) Add small pats of butter on top of the vegetables during the last 5 minutes of baking for extra flavor.
• Remove from the oven and let it rest for a few minutes before slicing the pork.
• Serve warm and enjoy!

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If you enjoy this style recipe, be sure to check out my new cookbook HOMEGROWN & HOMEMADE available to order on Amazon today!