This one-pan pesto pork tenderloin with roasted potatoes and green beans is a flavorful, easy-to-make meal perfect for busy weeknights. With minimal prep and a quick bake in the oven, you can serve a healthy and satisfying dinner for the whole family.
Arrange the pork tenderloin in the center of a large sheet pan.
Place the chopped potatoes and frozen green beans around the pork on the sheet pan.
Spray the vegetables with olive oil spray to coat them lightly.
Season the vegetables with salt, pepper, and Italian seasoning to your preference.
Spread the basil pesto evenly over the pork tenderloin.
Place the sheet pan in the oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and golden.
(Optional) Add small pats of butter on top of the vegetables during the last 5 minutes of baking for extra flavor.
Remove from the oven and let it rest for a few minutes before slicing the pork.
Serve warm and enjoy!
Tried this recipe?Comment below and let me know how it was!