Mix the gluten-free flour, almond flour, yeast, sugar, and salt. Add water and olive oil to form a dough.
Let the dough rise for 1 hour, then spread in a greased pan, dimple the dough, drizzle with olive oil, and sprinkle with rosemary and sea salt. Let it rise again for about 20-25 minutes.
Preheat the oven to 425°F.
Bake for 20-25 minutes until golden brown.
Notes
This focaccia is a fantastic addition to your game day spread, adding a touch of homemade goodness to the celebration. Enjoy, and happy cooking!
Tried this recipe?Comment below and let me know how it was!