Mexican Style Spaghetti: Cooking With Bernard’s
Mamas, are your kiddos heading back to school this week? If you are needing some quick and easy recipe ideas, I have some great ones to share with you this month! This Mexican Style spaghetti is the perfect blend of flavors, is really quick to make, and requires very minimal ingredients. The spice from the salsa elevates the dish, to take it just a step above your normal spaghetti night. Continue reading for the full recipe, and scroll down to the bottom of the page for our video! For other Bernard’s Salsa recipe inspo, visit this page on my blog. You can shop for their salsa at HEB or straight from their website too!
Do your kids like to help in the kitchen? It is one of my favorite ways to spend time with my kids. I gained a love for cooking at a young age from my grandmother, and I’ve always loved having the kids right up on my island involved with every recipe step. There are times that it gets messy, and the perfectionist in me has a hard time letting go of the control, but it’s a skill that I truly love to teach my babies.
Y’all how delicious does this look? The perfect blend of carbs, protein, and a hint of fats. 🙂 Macro friendly, quick, and so TASTY! What more could you ask for?
Mexican Style Spaghetti
Ingredients
- 1 lb ground beef
- 1/2 jar Tomato Y Red Pepper salsa
- 1 jar spaghetti sauce (16oz)
- 1 can diced tomatoes and green chilies (10 oz)
- 1 package spaghetti of choice
- 12 oz frozen corn
Instructions
- Brown ground beef in a skillet, season with salt, pepper, and garlic to taste.
- While beef is browning, begin boiling water & prepare spaghetti noodles as box directs.
- When ground beef is browned, drain off excess oil. Then add in corn, diced tomatoes, and sauces. Mix well and allow to simmer for 10-15 mins.
- Serve sauce over spaghetti noodles and enjoy!
Notes
Thanks again for visiting, and if you make this Mexican Style Spaghetti, I would LOVE to see it on social! Tag me, along with Bernard’s Gourmet Foods with the hashtag #thinkoutsidethejar. Can’t wait to see what you cook up!
