Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Mexican Style Spaghetti
Elevated spaghetti dish, with a spicy and unique flavor kick.
No ratings yet
Print Recipe
Pin Recipe
Prep
5
minutes
mins
Cook
25
minutes
mins
Course
Main Course
Cuisine
Italian, Mexican
Ingredients
1
lb
ground beef
1/2
jar
Tomato Y Red Pepper salsa
1
jar
spaghetti sauce (16oz)
1
can
diced tomatoes and green chilies (10 oz)
1
package
spaghetti of choice
12
oz
frozen corn
Instructions
Brown ground beef in a skillet, season with salt, pepper, and garlic to taste.
While beef is browning, begin boiling water & prepare spaghetti noodles as box directs.
When ground beef is browned, drain off excess oil. Then add in corn, diced tomatoes, and sauces. Mix well and allow to simmer for 10-15 mins.
Serve sauce over spaghetti noodles and enjoy!
Notes
Pairs well with a nice green salad, or a green vegetable on the side!
Tried this recipe?
Comment below
and let me know how it was!