There’s something profoundly comforting about baking a family recipe, especially one that has been cherished for generations. In today’s post, we dive into my family’s heirloom pound cake recipe—a simple yet delicious cake that pairs perfectly with the fresh flavors of summer.

Pound Cake

Dive into a slice of history with a family heirloom — a cherished recipe passed down for over 75 years. Perfectly simple, incredibly versatile, and with a taste of nostalgia, this pound cake pairs beautifully with fresh, in-season fruits or just a sprinkle of powdered sugar.

5 from 1 vote

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Servings

Ingredients

2 cups sugar
1 cup butter softened
4 eggs
1 tsp salt
3 cups flour or gluten-free alternative
1/4 tsp baking soda
1 cup buttermilk
2 tsp vanilla extract

Instructions

Start by preheating your oven to 325°F (163°C) and greasing a bundt pan.
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture and buttermilk to the creamed mixture alternately, starting and ending with the flour. Stir just until combined.
Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 1 to 1.5 hours, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 15 minutes before turning out onto a wire rack to cool completely. Serve with fresh strawberries and whipped cream for a delightful treat.

Notes

Gluten-Free Tips: For a gluten-free version, substitute the flour with your favorite gluten-free flour blend that includes xanthan gum, adjusting the baking time as needed.
Serving Suggestions: This cake is delicious on its own, but elevates beautifully with fresh, in-season strawberries or a light dusting of powdered sugar.

Tried this recipe?Comment below and let me know how it was!

the essence of the pound cake recipe

This pound cake, with its golden crust and soft, buttery interior, tells a story of gatherings, laughter, and the passing down of recipes from one generation to the next. Made with everyday ingredients like butter, sugar, eggs, and flour, it embodies the simplicity of old-fashioned desserts. Yet, when served with a side of fresh, juicy strawberries, it transforms into a festive summer treat.

Unlike other cakes that might demand more complex techniques or exotic ingredients, the beauty of this pound cake lies in its simplicity. It’s forgiving for bakers of all levels and versatile enough to be dressed up or down depending on the occasion. Whether you’re enjoying a slice with a sprinkle of powdered sugar or topping it with whipped cream and berries, it’s always a hit.

making it gluten-free

For those who embrace gluten-free living (like me), this cake adapts beautifully to gluten-free flour blends. I’ve included tips within the show to ensure your gluten-free version is just as delicious as the traditional one.

As we slice into this cake, we’re not just sharing a dessert—we’re sharing memories and creating new ones. It’s a reminder of the importance of preserving and cherishing family recipes.