Creamy Turkey + Wild Rice Soup
Hi friends! It’s episode 3 of our Thanksgiving series, I can’t believe how quickly this month is flying by. As we prepare to travel to our families houses, cook our Thanksgiving meals, and fill our days with the holiday traditions, I hope you will take a moment to pause and reflect on the true meaning of the holiday. What are you most grateful for this season? This week’s episode will help you out if you have some turkey left over from the big day! Continue reading to see how I will be making a creamy turkey wild rice soup.
creamy turkey wild rice soup
Creamy Turkey + Wild Rice Soup
Ingredients
- 2 cups shredded turkey
- 1 tbsp olive oil
- 2 cups diced onion, carrots, celery
- 3 cloves garlic (minced)
- 3 tbsp GF flour
- 8 cups turkey broth
- 1 cup wild rice
- 1 can coconut cream
- salt, pepper, rosemary to taste
Instructions
- In a large dutch oven or stock pot, add olive oil, onion, carrots, celery, and garlic, and sauté for 5-7 mins. (Until softened and fragrant.)
- Add flour and whisk constantly for 2 minutes.
- Add turkey broth and bring mixture to a boil.
- Add in wild rice, and reduce to a simmer. Allow to cook for 20-25 minutes until rice is cooked through.
- Stir in shredded turkey, and stir in coconut cream.
- Let simmer until ready to serve, add salt, pepper, and herbs to taste. (rosemary and parsley are great pairings) ENJOY!
Nutrition
watch on YouTube
Next week we will be wrapping up the Thanksgiving series with a fall harvest salad. A perfect reset recipe for the post holiday food. I am so excited to wrap up November, and can’t wait to move into the holiday foods for December! 🙂 If you ever have a special request or want me to feature a recipe, you can always leave a comment below, or send me a DM on Instagram! Thank you so much for reading and following along. Your support means the world to me! I hope all of you have a safe, and happy Thanksgiving!
