Go Back
–+ servings

Ramen Stir Fry Recipe

Simple 6 ingredient meal, ready in under 15 minutes.
No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 1
Calories 554 kcal

Ingredients
  

  • 1 cake Rice Ramen Noodles
  • 1 tsp Sesame Oil
  • 1 oz Rice Vinegar
  • 1/4 cup Chicken Broth
  • 2 cups Broccoli Florets
  • 3 oz Rotisserie Chicken (cooked and shredded)
  • 1/4 cup Green Onion (chopped for garnish) optional topping
  • 1 sprinkle Everything Bagel Seasoning or Sesame Seeds optional topping

Instructions
 

  • Add ramen cake to boiling water and cook for 3-4 minutes. Drain & rinse to prevent sticking.
  • Meanwhile, while water is boiling and ramen cooking, prepare stir fry pan.
  • Heat sesame oil in sautee pan. Add broccoli and cook for 1-2 minutes. Salt & pepper to taste. Add chicken and continue cooking. When broccoli seems cooked through proceed to next step.
  • Pour rice vinegar, chicken broth, and noodles into pan with broccoli and chicken. Sautee for 1-2 minutes to combine all flavors.
  • Remove from heat, serve, and top with green onion, everything bagel seasoning, or toasted sesame seeds. ENJOY!

Nutrition

Calories: 554kcal
Keywords Macro Friendly Meal, Weeknight Dinner
Tried this recipe?Comment below and let me know how it was!