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Tina Schoenfeldt
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Tina Schoenfeldt

weekly dinner ideas

RV Kitchen Organization

RV Kitchen Organization

June 13, 2022June 13, 2022 RV Life, weekly dinner ideas

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Lemon Dill Chickpea Salad Recipe

Lemon Dill Chickpea Salad Recipe

June 6, 2022June 6, 2022 Recipes, weekly dinner ideas

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Sweet Summer Time

Sweet Summer Time

May 31, 2022May 31, 2022 Family, Travel, weekly dinner ideas

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Easy Summer Dinners

Easy Summer Dinners

May 16, 2022May 16, 2022 Family, weekly dinner ideas

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Mother’s Day Faster Way Discount

Mother’s Day Faster Way Discount

May 8, 2022May 8, 2022 Fitness, weekly dinner ideas

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What Is A Reverse Diet?

What Is A Reverse Diet?

May 2, 2022May 2, 2022 Fitness, Nutrition, weekly dinner ideas

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Decorating my kitchen table with festive finds fro Decorating my kitchen table with festive finds from @homegoods ! Be sure to follow for part two, where I’ll reveal the complete setup with my holiday dishware. • How do you make your holiday table feel special? 🎄✨ • • #homegoodsfinds #holidaydecor #christmasdecor #christmastable #homegoods #homegoodsobsessed
I don’t know what 12 foot table I was planning t I don’t know what 12 foot table I was planning to decorate, but it wasn’t mine! 😂 Time to break out the scissors and the sewing machine. 🎄❤️ @homegoods for the oversized win 🙌🏻 • • • #christmasdecor #christmastable #homegoods
Bring a little festive charm to your kitchen with Bring a little festive charm to your kitchen with this DIY holiday herb wreath! 🌿✨ Not only does it make a stunning decoration, but it’s also a functional way to preserve herbs before the frost hits. • Here’s how it works: 1️⃣ I harvested fresh herbs like sage, parsley, basil, and dill straight from my garden. 2️⃣ Arranged them on a simple wire wreath frame from the dollar store. 3️⃣ Topped it off with a ribbon for a festive touch. • As the herbs dry, you can snip what you need for your recipes—perfect for cooking all season long or gifting to fellow foodies. 🎁 • What do you think? Would you make one of these for your home or as a gift? Let me know below! 🧑‍🍳💚 • • • #holidayDIY #herbwreath #gardentotable #diydecor #kitcheninspo #gardenharvest #dualpurposedecor
I feel so bad—these little carrots were just sta I feel so bad—these little carrots were just starting to grow so well, and then I come along and yank them out. 🥕💔 • But thinning seedlings is one of those tough-love gardening tasks that makes all the difference, especially for root veggies like carrots! • Overcrowded carrots compete for nutrients, water, and sunlight, which means smaller, misshapen roots. Thinning gives the strongest ones room to grow big and straight! • ✨ TIPS FOR THINNING CARROTS: •Thin when they’re about 2 inches tall. •Snip at the soil line if you want to avoid disturbing the rest. •Leave 2 inches between plants (or follow your seed packet for variety-specific spacing). • It might feel harsh, but trust me, your harvest will thank you! 🌱 Have you thinned seedlings before? Share your tips below! • #gardenersoftiktok #carrotseeds #gardentotable #gardeningtips #zone9agardening
FALL HARVEST TO TABLE SERIES EP. 5: Crispy Radish FALL HARVEST TO TABLE SERIES EP. 5: Crispy Radish + Apple Slaw 🌿🍎 • Crisp, fresh, and full of seasonal flavor—this slaw is everything I love about fall ingredients in one bowl. Sweet, tangy apples meet peppery radishes and crunchy cabbage, all tied together with a simple lime and honey dressing. It’s light, refreshing, and the perfect side dish for your fall table! • Here’s how to make it: Thinly slice 6-8 radishes, julienne or thinly slice 1 apple, and shred 2 cups of cabbage. Toss them together with a handful of chopped fresh cilantro. In a small bowl, whisk 1 tablespoon lime juice, 1 tablespoon honey or maple syrup, and 1 tablespoon olive oil. Season with salt and pepper. Add thinly sliced jalapeño if you like a little heat, then pour the dressing over the slaw and toss to coat. Let it sit for 5-10 minutes for the flavors to meld, and enjoy! • Save this one to try later, and follow along for more seasonal recipes! • • • #fallharvest #seasonaleating #gardentotable #radishrecipes #fallrecipes
@danbuettner said it best…plant a garden and we’ll see you when you’re 100. ✨ • • @heb #texasroots #zone9agarden #gardeninglove #bluezones #bluezoneskitchen
The bows are having a moment this year and I’m h The bows are having a moment this year and I’m here for it! 🎀✨ • • #christmastree #christmastreedecorating #christmasdecor #christmasdiy
Might be on to something groundbreaking here. Stay Might be on to something groundbreaking here. Stay tuned. 😉 • • #gardeninglife #gardentips #justforlaughs #texasgardener #zone9agardening
Third time was the charm for these little parsnips Third time was the charm for these little parsnips! 🌱 Follow along to see how they do over the next couple of months! ✨ • • #zone9agardening #texasgarden #gardentotable #backyardgardening
Early November garden close-ups ✨🌱 Early November garden close-ups ✨🌱
Land of the free, because of the brave. 🇺🇸 Land of the free, because of the brave. 🇺🇸 • Got to celebrate Veterans Day with Cheyenne’s school today & had a very special guest join us. Papa served for 8 years in the Air Force, and we are grateful to him and ALL veterans who serve this country selflessly so that we can have our freedom. • It makes me proud to see the kids sing and celebrate our military, and listening to them sing God Bless the USA gets me. Every. Single. Time. 🥹
FALL HARVEST TO TABLE SERIES EP. 4: Roasted Parsni FALL HARVEST TO TABLE SERIES EP. 4: Roasted Parsnip + Garlic Soup 🥣 This cozy, dairy-free soup is packed with fiber and antioxidants—perfect for fall. • Never had a parsnip before? Think of it like a pale carrot with a slightly sweet, nutty flavor—a cross between a carrot and potato! • Here’s the recipe: ✨ Ingredients: • 3-4 large parsnips, peeled and chopped • 4 garlic cloves, peeled • 1 small onion, diced • 1 tbsp cooking oil • 1 tsp fresh thyme (or 1/2 tsp dried) • 4 cups veggie or chicken broth • 1 can full-fat coconut milk • Salt and pepper to taste • Fresh parsley or chives for garnish ✨ Directions: 1. Preheat oven to 400°F. Toss parsnips and garlic with oil, salt, pepper, and thyme. Roast 25-30 min, until tender. 2. Sauté onion in a large pot until softened. Add roasted parsnips, garlic, and broth, then simmer. 3. Blend until smooth (add coconut milk if you like). Adjust seasoning and garnish with parsley. • Save this for later, and follow along for more seasonal recipes! • • • #fallharvest #parsnipsoup #seasonaleating #gardentotable
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Copyright © 2024 · Tina Schoenfeldt · Hearten Made

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