Hi friends! I am so excited to be back to filming my cooking show for you. I took a brief break from filming while we got settled into our new home. We are BACK though, with a delicious weeknight dinner idea. Instant Pot Chicken Pot Pie. Check out the recipe below, and tune in to the premiere of the episode at 7 PM CST tonight! You can watch previous episodes & recipes here.

let’s make our instant pot chicken pot pie

Instant Pot Chicken Pot Pie

Super easy crustless chicken pot pie, made in the instant pot. Pair with your fave biscuit recipe!

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Course Main Course

Servings

Calories 178 kcal

Equipment

1 instant pot

Ingredients

1 lb chicken breast
1 16 oz bag frozen mixed veggies
1 onion
2-3 stalks celery
1 cup chicken broth
1/2 tsp poultry seasoning
1/2 tsp salt
1/4 tsp thyme
1 tbsp butter
1 tbsp flour (I used GF)
1/4 cup almond/coconut milk (I used nut pods)
dash worcestershire sauce

Instructions

Chop chicken breast, onion, and celery into bite size pieces.
Add the following to the instant pot: broth, onion, celery, frozen veggies, seasonings, and chicken.
Close the lid, make sure vent is set to sealing, and cook on manual high pressure for 4 minutes.
While it is cooking you can prepare your choice of biscuits or bread for the side.
When cook time is done, allow to naturally release for 5 minutes, followed by a quick release.
Next, set the instant pot to the sautée function.
Whisk together your butter (melted) and flour to make a paste, and pour into the pot. Add your milk choice and dash of worcestershire sauce, and stir/cook for a few minutes until it reaches your desired consistency.
Taste test and add salt/pepper to taste as needed! Serve with a warm biscuit and ENJOY!

Notes

*Please note nutritional facts are estimated and may vary depending on actual ingredients used.

Nutrition

Calories: 178kcalCarbohydrates: 4gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 81mgSodium: 685mgPotassium: 475mgFiber: 1gSugar: 2gVitamin A: 151IUVitamin C: 4mgCalcium: 39mgIron: 1mg

Tried this recipe?Comment below and let me know how it was!

watch on YouTube

Hope you enjoy this recipe, and our show! I had some extra help with my little one this week. I could probably have saved 10 minutes on this video and “sped up” the parts with her helping. But, part of my joy in this blog and sharing with you all, is capturing these small moments that I know will not be here forever! I will forever love my kids sharing a joy for cooking with me, and will hold onto that as much as I can. If you decided to make this recipe, head over to IG or TikTok & be sure to tag me! 🙂 I am also always up for suggestions or recipe requests! If you have an idea you would like to submit feel free to comment on this post, or send me a DM on social! Have an AMAZING day! XOXO

Instant Pot Chicken Pot Pie

let’s make our instant pot chicken pot pie