Turkey & Banana Pepper Skillet
Ingredients
- 1 lb ground turkey
- 1 cup sweet banana peppers chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup corn fresh or frozen
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Optional garnishes: chopped fresh cilantro avocado slices, lime wedges, and a dollop of Greek yogurt or your favorite sauce
Instructions
- Heat a large skillet over medium heat. Add a drizzle of olive oil, then the ground turkey. Cook until browned, breaking it into crumbles as it cooks.
- To the skillet with the browned turkey, add the chopped vegetables and cook to desired tenderness.
- Season with smoked paprika, cumin, salt, and pepper. Adjust the seasonings to taste.
- Serve the turkey and vegetable mixture hot over a bed of cooked quinoa, rice, or any grain of your choice (microwave packs are a convenient option).
- Garnish with chopped cilantro, avocado slices, a wedge of lime, and a dollop of Greek yogurt or a drizzle of your favorite sauce if desired.
Tried this recipe?Comment below and let me know how it was!