Taco Stuffed Bell Peppers
Taco night takes a new twist with these taco inspired stuffed bell peppers.
Ingredients
- 4 bell peppers (your color choice)
- 1 lb ground beef (divided)
- 1/2 jar tomato y chipotle salsa
- 1/2 cup frozen corn (thawed)
- 1/2 can black beans (drained)
- 1 cup cooked quinoa
- shredded cheese for toppings
Instructions
- Brown ground beef in a skillet, season with salt, pepper, cumin, and garlic to taste. Prepare quinoa & set both ingredients aside.
- While beef & quiona are cooking, slice bell peppers in half & remove seeds. Place cut side up on a baking sheet & cook at 400 for 10 minutes.
- Combine ground beef, cooked quinoa, salsa, black beans, and corn. Mix well and then spoon into bell pepper halves. Top with shredded cheese.
- Put back in the oven for 15 more minutes, serve, and enjoy!
Tried this recipe?Comment below and let me know how it was!