Sweet Potato + Arugula Breakfast Bowl
Ingredients
- 1 medium size sweet potato
- 1 tsp coconut oil
- 2 large eggs
- 1 cup arugula
Instructions
- Wash, peel, and chop sweet potato into bite size cubes.
- Heat coconut oil in a non stick skillet, add sweet potato and sautée until softened.
- Transfer potatoes into a bowl, and fry your 2 eggs. (Cook until desired doneness.)
- Add arugula to sweet potatoes in bowl, and top with eggs. Enjoy!
Tried this recipe?Comment below and let me know how it was!