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Stuffed Delicata Squash

This recipe brings out the natural sweetness of delicata squash while adding a savory and hearty stuffing, making it perfect for a cozy fall meal.
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Servings 0

Ingredients
  

  • 2 delicata squash halved lengthwise and seeds removed
  • 1 cup quinoa cooked
  • 1/4 cup dried cranberries
  • 1/4 cup pecans chopped
  • 1/4 cup feta cheese optional
  • 1 tablespoon olive oil
  • 1 small shallot diced
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 400°F. Brush the delicata squash with olive oil, season with salt and pepper, and roast cut-side down for 25-30 minutes.
  • Sauté the shallot and garlic, then mix in cooked quinoa, cranberries, pecans, and thyme.
  • Stuff the roasted squash with the quinoa mixture and top with feta if desired. Return to the oven for 5-10 minutes, garnish with parsley, and enjoy!
Tried this recipe?Comment below and let me know how it was!