Spaghetti Squash Casserole
A quick and delicious weeknight casserole!
Ingredients
- 1 spaghetti squash
- 1 pound ground turkey
- 1 tbsp minced garlic
- 1 jar marinara sauce
- 2-3 cups shredded mozzarella
- 1 tsp italian seasoning
- dash salt & pepper
- dash olive oil
- 3-4 fresh basil leaves
Instructions
- Slice squash in half and remove seeds. Lightly coat with olive oil, and salt & pepper to taste. Place face down on pan lined with parchment paper & roast at 400 for 35-40 minutes. Squash is ready when the outside gives a little when pressed on.
- Meanwhile while squash is roasting, prepare your filling. Brown ground turkey and season with minced garlic, italian seasoning, and salt/pepper to taste. Drain grease.
- Add marinara sauce to ground turkey. Stir and let simmer for 10-15 minutes.
- Remove squash from oven and shred with a fork. (It will look like spaghetti.)
- In a mixing bowl combine squash, marinara mixture, and 1 cup shredded cheese.
- Transfer mixture to an 8x10 baking dish (lightly coated with non-stick cooking spray).
- Top with more mozzarella cheese (as much or as little as you’d like) and bake for 15-20 minutes in a 350 oven.
- Remove from oven, top with fresh basil, serve, and enjoy!
Tried this recipe?Comment below and let me know how it was!