Red Pepper Pesto Penne
Fresh garden tomatoes and Trader Joe's Roasted Red Pepper Pesto come together in this simple, flavorful gluten-free pasta dish.
Ingredients
- 12 oz gluten-free penne rigate
- 1 jar Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce
- 1 cup Chicken Broth
- 2 cubes crushed garlic or 2 cloves fresh garlic, minced
- 2-3 cups garden-fresh tomatoes (about 6 to 8 tomatoes) halved
- 1 tablespoon olive oil optional, for sautéing
- Fresh basil & parmesan for garnish optional
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the gluten-free penne according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil (if using) over medium heat. Add crushed garlic cubes and sauté until fragrant.
- Add the halved tomatoes and cook until they begin to soften and release their juices.
- Pour in the chicken broth, then stir in the roasted red pepper pesto sauce. Let it warm through for a few minutes.
- Add the cooked pasta to the skillet and toss until well coated.
- Serve hot, garnished with fresh basil leaves and parmesan if desired.
Tried this recipe?Comment below and let me know how it was!