Pickles By The Jar
Easy recipe to make pickles jar by jar. Small batch or large batch...Only make as much as you need!
Equipment
- 1 Quart Mason Jar(s)
- Canning Pot & Supplies
Ingredients
- 2 Pounds Pickling Cucumbers Use various sizes, and your actual number varies but typically there will be 2 pounds per quart.
- 1 Stem Fresh Dill
- 4-5 Slices White Onion
- 4-5 Cloves Garlic
- 1 Tbsp Sugar
- 1 Tbsp Canning Salt
- 1/4 Cup White Vinegar
- Distilled/Filtered Water
Instructions
- Sterilize your jars by placing in canning pot and heat water to almost boiling. While jars are sterilizing gather your ingredients.
- In order, place the following in each quart jar. 1 stem dill, 2-3 slices onion, 2-4 cloves or garlic, cucumbers, 1-2 slices oinon, garlic clove, 1 tbsp sugar, 1 tbsp canning salt, 1/4 cup vinegar, and fill with water, leaving 1/2" from top of jar.
- Tighten lid and shake well.
- Loosen lid 1 turn.
- Repeat for any additional jars, and place jars in canning pot. Water should reach necks of jars, but do not cover the lids.
- Bring water to boil, after water begins to boil, remove the quarts, tighten lids and let cool on counter.
- Pickles will be ready to enjoy in approximately 3 weeks!
Tried this recipe?Comment below and let me know how it was!