Pickled Red Onions
Elevate your summer dishes with these quick and easy pickled red onions, providing a tangy burst of flavor and a range of health benefits.
Ingredients
- 1 Red onion large
- 1 tsp Sea salt fine
- 1 tbsp sugar
- 3/4 cup Apple cider vinegar
- 1/4 cup Water
- Optional: cloves of garlic
Instructions
- In a small sauce pan, combine apple cider vinegar, water, sea salt, and sugar. Simmer until the salt and sugar dissolve.
- Thinly slice the red onion.
- Place the sliced onions and optional garlic cloves in a pint mason jar or container. (Use a quart jar if doubling the recipe)
- Pour the pickling liquid over the onions, ensuring they are fully submerged.
- Let the onions marinate for at least 30 minutes. For optimal flavor, refrigerate them overnight.
- Enjoy the pickled red onions as a topping for tacos, burgers, salads, sandwiches, and more!
Nutrition
Serving: 1jarCalories: 128kcalCarbohydrates: 24gProtein: 1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2342mgPotassium: 292mgFiber: 2gSugar: 17gVitamin A: 2IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Tried this recipe?Comment below and let me know how it was!