Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Lemon Dill Chickpea Salad
A simple, light, and refreshing summer salad.
No ratings yet
Print Recipe
Pin Recipe
Prep
5
minutes
mins
Course
Salad
Servings
1
Ingredients
1x
2x
3x
1
cup
canned chickpeas
1/4
cup
crumbled goat cheese
1
pickling cucumber
pinch
fresh dill
dash
olive oil
dash
lemon juice
salt + lemon pepper to taste
Instructions
Combine all ingredients into a bowl, mix, and enjoy!
Notes
macros: 33 carbs, 16 protein, 14 fat
Tried this recipe?
Comment below
and let me know how it was!