Lemon Coconut Chicken
Ingredients
- 4 chicken breasts
- 1 can coconut milk
- 2-3 tsps lemon juice
- 1/2 onion (sliced)
Instructions
- Season chicken breasts with salt, pepper, garlic, and cook in a cast iron skillet until internal temp reads 165.
- Remove chicken breast from pan, and add in one can coconut milk plus sliced onion.
- Stir and heat mixture to almost boiling. Add lemon juice to preferred taste.
- Add chicken breasts back in with the sauce and let sit for a few minutes before serving.
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