Golden Smoked Chicken Noodle Soup
Ingredients
- 2 tbsp avocado oil or cooking oil of choice
- 1 small onion diced
- 2 medium carrots peeled & sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth I used 2 cups @kettleandfire Turmeric Ginger Bone Broth + 6 cups regular broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp smoked paprika
- 2 cups smoked or rotisserie chicken shredded
- 8 oz gluten-free spaghetti broken into small pieces
- Salt & pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Heat avocado oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes. Stir in garlic and cook for another minute.
- Pour in chicken broth and turmeric ginger bone broth. Add thyme, parsley, and smoked paprika. Bring to a simmer and let cook for 10 minutes.
- Meanwhile, cook gluten-free spaghetti separately according to package instructions. Drain and set aside.
- Add shredded smoked chicken to the soup and let simmer for another 5 minutes.
- Stir in the cooked pasta, season with salt and pepper to taste, and serve warm, garnished with fresh parsley.
Tried this recipe?Comment below and let me know how it was!