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Creamy Crockpot Buffalo Chicken
This creamy, spicy, and flavorful crockpot buffalo chicken is the perfect set-it-and-forget-it meal. Serve it over baked sweet potatoes, in sliders, or as a dip—so easy and versatile!
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Prep
5
minutes
mins
Cook
4
hours
hrs
Servings
6
Ingredients
1x
2x
3x
2
lbs
chicken breast
2
celery stalks
diced
½
small onion
diced
4
oz
Primal Kitchen Buffalo Sauce
I used half the jar, but you can always add more after cooking for extra punch!
¼
cup
mayo
Salt, pepper, garlic powder to taste
Instructions
Add celery, onion, and chicken to the crockpot. Sprinkle seasonings over top of chicken, then pour buffalo sauce over top.
Cook on low for 4-5 hours or high for 2-3 hours, until tender.
Shred the chicken, stir in mayo, and mix until creamy.
Serve over a baked sweet potato or enjoy as a dip, on nachos, or in sliders!
Tried this recipe?
Comment below
and let me know how it was!