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–+ servings

Creamy Chicken Gnocchi Soup

A delicious gluten free, dairy free warm soup option for a quick weeknight meal.
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Print Recipe
Course Soup
Servings 8
Calories 443 kcal

Ingredients
  

  • 1 rotisserie chicken
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 5 large carrots (chopped)
  • 2 celery stalks (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp butter (or ghee for DF)
  • 2 tbsp GF flour
  • 8 cups chicken broth
  • 1 16 oz bag cauliflower gnocchi
  • 2 cups frozen spinach
  • 1 can coconut cream
  • salt + pepper to taste

Instructions
 

  • In a large dutch oven or stock pot, add olive oil, onion, carrots, celery, and garlic, and sauté for 5-7 mins. (Until softened and fragrant.)
  • Add your butter or ghee to mixture, and stir to combine.
  • Next, add flour and stir constantly for 2 minutes.
  • Add chicken broth and bring mixture to a boil.
  • Add in frozen spinach and gnocchi and continue to boil until gnocchi cooks and floats to top. (Usually about 5 to 6 minutes.)
  • Reduce heat to a simmer, stir in shredded chicken, and stir in coconut cream.
  • Let simmer until ready to serve, add salt and pepper to taste. ENJOY!

Nutrition

Calories: 443kcalCarbohydrates: 18gProtein: 25gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 84mgSodium: 1349mgPotassium: 327mgFiber: 4gSugar: 4gVitamin A: 11039IUVitamin C: 6mgCalcium: 91mgIron: 3mg
Tried this recipe?Comment below and let me know how it was!