Bacon + Caramelized Onion Crescent Rolls
A delicious GF savory crescent roll recipe.
Ingredients
- 1 package mom's place gluten free crescent roll mix
For the crescent roll mix you'll need
- 1/4 cup cold water
- 1/2 cup frozen butter
- 3/4 cup whole milk (or milk sub)
- 2 refrigerated eggs
For the filling you'll need
- 8 slices bacon
- 1 medium sized sweet onion
- butter for brushing on top
Instructions
- Finely chop bacon and onion, and cook together in a medium size pan. Bacon will get crispy, and onions will get a nice caramel color.
- Set aside your bacon and onions, and begin preparing the crescent roll dough. (follow package directions)
- Roll your crescent dough flat, and place about 1 tbsp of of bacon and onions and place in center of each crescent before rolling up.
- Roll all crescents with filling, brush with some melted butter, then bake in a 350 oven for 12-15 minutes until golden brown.
- Serve and enjoy!
Tried this recipe?Comment below and let me know how it was!